Pruthviraj Parmar

• Provided exceptional customer service, greeted guests, and accurately took orders.
• Prepared and served a variety of hot and cold beverages and food items, ensuring quality and consistency.
• Operated cash register, processed payments, and handled cash transactions accurately.
• Maintained cleanliness and organization of the dining area, kitchen, and restrooms, adhering to health and safety regulations.
• Monitored inventory levels, replenished supplies, and assisted in receiving and storing deliveries.
• Collaborated with team members to achieve service goals and supported new employee training.

• Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
• Reduced waste and material costs by optimizing resource allocation and inventory management.
• Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
• To, collect, priorities and create a list of orders. To ensure efficient production and ,hence the fulfillment of the listed orders.
• In charge of the logistics to ensure delivery of the final product as well.

· supervised the entire production process and prepared proper documentation for dispatch.

· performed a root cause analysis and implemented corrective actions.

· trained the team on best practices to optimize production and improve quality.

· Communicated with other team members to enhance processes and performance.

· Performed regular production studies and machine analysis to identify any quality and process problems.

· Applied lean manufacturing processes to enhance quality, reliability, or cost-effectiveness.

· Identified risk mitigation actions to reduce injuries, accidents, and hazards in the production environment.

· procuring raw materials essential for the supply chain by negotiating with supply chain vendors.

• Improved production efficiency by developing and implementing new manufacturing processes.
• Reduced equipment downtime by performing regular maintenance checks and addressing issues promptly.
• Enhanced product quality with the implementation of rigorous testing procedures and quality control measures.
• Increased production volume, optimizing equipment layouts for maximum efficiency.