Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Parm Jassal

Summary

Retail management professional with solid track record in optimizing store operations and delivering high-quality customer service. Proven ability to lead teams and adapt to changing business needs. Focused on driving sales and maintaining collaborative work environment.

Overview

7
7
years of professional experience

Work History

Assistant Store Manager

Save On Foods
08.2023 - Current
  • Responsible for leading the team, acting as a coach and mentor
  • Hold departments and team members accountable for operations
  • Responsible for merchandising, analyzing income statements, and working with the team to make sure company's objective of Always customers first is met
  • Exposure to projections and period end
  • Hold store's management team accountable for operational standards (Customer service, front end duties, cash office, health and safety, cleanliness)
  • Support management team with the communication of key messages to supervisors, department managers, and/or team members to inspire alignment with key business objectives
  • Also use HR metrics and dashboards to monitor and improve the performance of the entire store and each department
  • Lastly, I hold the store team accountable for accurate stocktaking and ensure all merchandise is accounted correctly for

Assistant Store Manager

Save On Foods
08.2021 - 08.2023
  • Responsible for leading the team, acting as a coach and mentor
  • Hold departments and team members accountable for operations
  • Responsible for merchandising, analyzing income statements, and working with the team to make sure company's objective of Always customers first is met
  • Exposure to projections and period end
  • Hold store's management team accountable for operational standards (Customer service, front end duties, cash office, health and safety, cleanliness)
  • Support management team with the communication of key messages to supervisors, department managers, and/or team members to inspire alignment with key business objectives
  • Also use HR metrics and dashboards to monitor and improve the performance of the entire store and each department
  • Lastly, I hold the store team accountable for accurate stocktaking and ensure all merchandise is accounted correctly for

Supervisor

Save On Foods
08.2020 - 08.2021
  • Responsible for leading the team, acting as a coach and mentor
  • Hold departments and team members accountable for operations
  • Responsible for merchandising, CAO, and taking care of the South Asian department
  • Working with the team to make sure company's objective of Always customers first is met
  • Staying on top of ABC's, Sunday reporting

Supervisor

Save On Foods
02.2018 - 08.2020
  • Responsible for leading the team, acting as a coach and mentor
  • Hold departments and team members accountable for operations
  • Responsible for merchandising, CAO, and taking care of the South Asian department
  • Working with the team to make sure company's objective of Always customers first is met
  • Staying on top of ABC's, Sunday reporting

Education

Leader Development Program Certificate -

Athabasca University
06.2023

7 Habits of Highly Effective People -

Franklin Covey
06.2021

Leading at The Speed of Trust -

Franklin Covey
06.2021

Business Administration Diploma -

Kwantlen Polytechnic University
12.2020

Skills

  • Self-motivated
  • Excellent Communication
  • Bilingual
  • Problem-solving
  • Training and mentoring
  • Attention to detail
  • Customer service and engagement
  • Goal oriented

Languages

English
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Assistant Store Manager

Save On Foods
08.2023 - Current

Assistant Store Manager

Save On Foods
08.2021 - 08.2023

Supervisor

Save On Foods
08.2020 - 08.2021

Supervisor

Save On Foods
02.2018 - 08.2020

7 Habits of Highly Effective People -

Franklin Covey

Leading at The Speed of Trust -

Franklin Covey

Business Administration Diploma -

Kwantlen Polytechnic University

Leader Development Program Certificate -

Athabasca University
Parm Jassal