Parisa Mahmoodi Chahartangi

Chef Assistant

Patoogh Resturant

05.2017 - 07.2020

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Prepped ingredients ahead of time to increase cooking and service speed.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Supported senior chefs with creative meal planning and recipe development.
Verified food temperatures and quality ahead of service to maintain standards.
Followed recipes and instructions to achieve quality and presentation standards.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Replenished food and ingredients supplies to meet service demand.
Trained new kitchen staff on proper food handling and preparation techniques.
Cleaned and oiled kitchen equipment to maintain optimized function.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Seasoned and cooked food according to recipes or personal judgment and experience.
Followed food safety practices and sanitation guidelines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Maintained composure and work quality while under stress.
Loaded dishes, glasses and tableware into dishwashing machines.
Assisted in setting up and breaking down kitchen stations.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Stocked and rotated food items according to expiration dates.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Trained new staff on food preparation and safety procedures.
Used manual or electric appliances to clean, peel, slice and trim foods.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.