Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Paris Montalvo

Bakersfield

Summary

Culinary and hospitality professional with expertise in high-level food and beverage service, including VIP lounge operations and personal chef roles. Known for delivering attentive service that accommodates special dietary needs, while effectively managing multiple guest requests in fast-paced environments.

Overview

1
1
Certification
14
14
years of professional experience

Work History

Server

Plum Lounge (VIP Lounge) Hard Rock Casino
Tejon
10.2025 - 03.2026
  • Provided exceptional food and beverage service to VIP guests, enhancing their experience in an exclusive lounge setting.
  • Deliver personalized, attentive service while managing multiple guest requests.
  • Served cocktails, wine, beer, and non-alcoholic beverages consistently, ensuring high standards of professionalism.

Personal Chef

Self-Employed
Bakersfield
01.2024 - 01.2025
  • Prepared high-quality meals for private clients and small events, enhancing guest experiences.
  • Delivered professional food presentation and consistent service quality, contributing to repeat business and referrals.
  • Accommodated special dietary needs and special requests, ensuring client satisfaction and personalized service.

Culinary Intern

Bakersfield College Culinary Arts
Bakersfield
01.2023 - 01.2024
  • Assisted chefs in meal preparations and ingredient organization.
  • Assisted with meal preparation and food safety practices, contributing to smooth daily kitchen operations.
  • Maintained cleanliness and sanitation of kitchen areas and equipment.
  • Supported front-of-house service, ensuring timely and accurate meal delivery for optimal guest satisfaction.

Instructional Aide

Norris School District
Bakersfield
01.2022 - 01.2023
  • Supervised students during activities and meal periods, ensuring a safe and organized environment.
  • Supported classroom activities, enhancing student engagement and facilitating effective learning.

Event & Design Assistant / Design Assistant

Vesna Grasso & House of Magnolias
01.2012 - 01.2019
  • Coordinated event planning and execution, facilitating seamless operations.
  • Managed event setup and coordination, enhancing guest experience and satisfaction.
  • Assisted designers with creating visual concepts and layouts for various projects.

Education

Associate of Science - Food Service

Bakersfield College
Bakersfield, CA
12-2024

Skills

  • Wine and liquor knowledge and service
  • Food presentation and menu knowledge
  • Meal preparation
  • Food safety
  • Beverage knowledge
  • Customer service and support
  • Team collaboration and service prioritization
  • Problem solving and attentive listening

Certification

ServSafe Food Protection Manager Certification, 07/01/23, 07/01/28, 24265280

Accomplishments

  • Sterling Silver Scholarship - Exceeding in culinary program

Timeline

Server

Plum Lounge (VIP Lounge) Hard Rock Casino
10.2025 - 03.2026

Personal Chef

Self-Employed
01.2024 - 01.2025

Culinary Intern

Bakersfield College Culinary Arts
01.2023 - 01.2024

Instructional Aide

Norris School District
01.2022 - 01.2023

Event & Design Assistant / Design Assistant

Vesna Grasso & House of Magnolias
01.2012 - 01.2019

Associate of Science - Food Service

Bakersfield College
Paris Montalvo