Parimal Patil
Summary
Hardworking and passionate job seeker with strong emotional intelligence eager to secure Client Advisor position.
With immense curiosity and willingness to learn. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Server
Tabule Middle Eastern Cuisine
Toronto , ON
2024.02 - Current
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Cultivated interpersonal skills by building positive relationships with others.
Server
Oliver & Bonacini
2022.06 - 2023.12
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Sales Representative
Globalfaces Direct
2022.03 - 2022.07
- Increased sales revenue by identifying and targeting high-potential accounts.
- Expanded customer base through cold calling, networking, and relationship building.
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
- Negotiated contracts to secure long-term business relationships and favorable pricing for clients.
Manager
McDonald's
2019.03 - 2022.03
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Optimized resource allocation by conducting regular performance evaluations and providing personalized coaching for staff development.
Kitchen Manager
Wimpy's Diner
2018.06 - 2019.03
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Education
College Diploma - Hospitality And Tourism Management
Fleming College
Peterborough, ON06.2019
Skills
- Customer Engagement
- Consultative Sales
- Client Interaction
- Digital literacy
- Attention to detail
- Industry awareness
- Analytical thinking
- Client Relationship Management
- Product knowledge
- Problem-solving abilities
Languages
English
Full Professional
Hindi
Native or Bilingual
Marathi
Native or Bilingual
Quote
We can easily forgive a child who is afraid of the dark. The real tragedy of life is when men are afraid of the light.
Plato
Timeline
Server
Tabule Middle Eastern Cuisine
2024.02 - Current
Server
Oliver & Bonacini
2022.06 - 2023.12
Sales Representative
Globalfaces Direct
2022.03 - 2022.07
Manager
McDonald's
2019.03 - 2022.03
Kitchen Manager
Wimpy's Diner
2018.06 - 2019.03
College Diploma - Hospitality And Tourism Management
Fleming College
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