Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Pari Breton

Timmins,Ontario

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position for the summer of 2024 that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills in prospective field of work.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Greenhouse Worker

Millson Forestry
06.2023 - 08.2023
    • Planted, cultivated and harvested various types of trees, shrubs, and plants.
    • Rearranged planting beds and flower gardens seasonally.
    • Unloaded plants and nursery items from delivery trucks.
    • Used effective weed control methods, promoting plant growth.
    • Managed wide variety of plants, from seedlings to mature specimens, keeping soils and planting beds healthy and conducive for growth.

Service Deli Clerk

Foodland
06.2022 - 08.2023
    • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
    • Maintained clean, trash-free workspaces to maximize productivity and safety.
    • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
    • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
    • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
    • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
    • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
    • Made food according to standard recipes with requested changes for customer satisfaction.
    • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
    • Opened new inventory and rotated stock by dates to maintain freshness.
    • Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
    • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
    • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

Associate of Applied Science - Civil Engineering

University of Western Ontario
London, ON
04.2027

High School Diploma -

Ecole Secondaire Catholique Theriault
Timmins, ON
06.2023

Skills

    • Process Improvement
    • Customer Service
    • Preventive Maintenance
      • Inventory Control
      • Time Management
      • Teamwork and Collaboration

Languages

English
Native or Bilingual
French
Native or Bilingual

Certification

  • WHMIS Training - 2023, expires 2026
  • Shop Safety Training - Safe Equipment Usage, University of Western - 2023

Timeline

Greenhouse Worker

Millson Forestry
06.2023 - 08.2023

Service Deli Clerk

Foodland
06.2022 - 08.2023

Associate of Applied Science - Civil Engineering

University of Western Ontario

High School Diploma -

Ecole Secondaire Catholique Theriault

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