Pardeep Kaushal
Brampton
Summary
Diligent Quality Manager more than 5 years of experience making sure products and services meet internal and external standards. Skilled in market research, project management and statistical analysis. Organized and analytical with excellent written and verbal communication skills.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Quality Manager
SUBWAY®Restaurants
03.2021 - Current
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Managed and archived quality documentation and participated in internal and external quality audits.
- Increased customer satisfaction through adherence to quality standards and customer requirements.
- Evaluated quality problems and performed assessments to identify and resolve issues.
- Improved quality processes for increased efficiency and effectiveness.
- Updated quality control standards, methods, and procedures to meet compliance requirements.
Team Leader
Give And Go Foods Corporation
02.2019 - 01.2021
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Built strong relationships with customers through positive attitude and attentive response.
Quality Assurance and Food Safety Lab Technician
Nestle India Ltd.
01.2011 - 04.2015
- Completed recordkeeping, filing and data entry duties.
- Performed technical and quality systems audits of laboratory.
- Performed routine preventive maintenance on equipment parts and materials.
- Diagnosed and reported malfunctions of technical equipment.
- Inspected items and compared against standards to meet regulatory requirements.
- Collected and analyzed data to measure effectiveness of quality control processes.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
Education
Bachelor of Science - Culinary Management
George Brown College
Toronto, ON05.2017
Bachelor of Science - Bachelor of Food Engineering And Technology
SLIET University
India08.2009
Skills
- Greet Guests
- Compliance Monitoring
- Pollution Prevention
- Law Enforcement
- Set Organizational Policies
- Employee Coaching and Mentoring
- Quality Standards
- Stability Sampling
- Data Collection Processes
Certification
Food Handler Certificate
CPR First Aid Certificate
Languages
English
Professional Working
Timeline
Food Quality Manager
SUBWAY®Restaurants
03.2021 - Current
Team Leader
Give And Go Foods Corporation
02.2019 - 01.2021
Quality Assurance and Food Safety Lab Technician
Nestle India Ltd.
01.2011 - 04.2015
Bachelor of Science - Culinary Management
George Brown College
Bachelor of Science - Bachelor of Food Engineering And Technology
SLIET University
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