Summary
Overview
Work History
Education
Skills
Timeline
Generic
Paras Bohora

Paras Bohora

Edmonton,AB

Summary

Dynamic Indian Curry & Tandoori Chef with rich experience at All India Restaurants Ltd. Proven leadership in managing kitchen operations and training staff, ensuring high food quality and sanitation standards. Skilled in menu planning and recipe development, with fluency in six languages enhancing team collaboration and customer service. Energetic Tandoori Chef with capability to create delicious food and bring restaurant clientele back again and again. Personable demeanor with desire to lead polished team of professionals. Ready to take on new cooking opportunity at Indian restaurant and transform operations.

Overview

20
20
years of professional experience

Work History

Tandoori & Chef

All INDIA RESTAURANTS LTD.
Edmonton, 6850 Ellerslie RD SW AB T6X 1A3
05.2025 - Current
  • Set up workstations with all the necessary ingredients and cooking equipment.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Take orders from the wait staff.
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure excellent presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Reordering stock and food supplies.
  • Check the quality of ingredients.
  • Maintained accurate records of sales figures related to tandoori dishes sold during each shift.
  • Inspected supplies, equipment, and work areas to ensure conformance to established standards.

Indian Curry & Tandoori Chef

TAWA GRILL HALIFAX LIMITED
Halifax, Canada
04.2023 - 04.2025
  • Supervising and Handling Junior Staff.
  • Distribution of work among team members.
  • Discuss and provide feedback on a day-to-day basis to ensure better food quality.
  • Organize regular training for Junior Staff.
  • Created innovative recipes utilising traditional spices from India such as garam masala, cumin, coriander, turmeric and cardamom.

Indian Tandoori Cook

ALL INDIA RESTAURANT AND SWEETS
Edmonton, Japan
12.2021 - 03.2023
  • Running a kitchen, food and supply ordering, menu planning, recipe development, staff supervision.
  • Maintain sanitation, health and safety standards in the work area.
  • Clean, stock control, and restock workstation and display cases.
  • Wash, cut and prepare foods designated for cooking.
  • Work as a team member and supervise team members as a head chef.
  • Proven ability to coordinate and motivate office team effectively.
  • Trained new staff members on safe operation of kitchen equipment including the tandoor oven.

Indian Curry Tandoori Thai Chef

Magic India Ethnic Oriental Restaurant
Tokyo, Japan
06.2017 - 12.2021
  • Set up workstations with all the necessary ingredients and cooking equipment.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Take orders from the wait staff.
  • Cook food in various utensils or grillers.
  • Check food while cooking to stir or turn.
  • Ensure excellent presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Reordering stock and food supplies.
  • Check the quality of ingredients.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.

Indian Curry Tandoori Chef

Masala Station
Tokyo, Japan
02.2013 - 05.2017
  • Running a kitchen, food and supply ordering, menu planning, recipe development, staff supervision.
  • Maintain sanitation, health and safety standards in the work area.
  • Clean, stock control, and restock workstation and display cases.
  • Wash, cut and prepare foods designated for cooking.
  • Work as a team member and supervise team members as a head chef.
  • Proven ability to coordinate and motivate office team effectively.
  • Setting of catering program, Party such as Indian Tandoor and Curry.
  • Organize and prepare for kitchen staff.
  • Perform ongoing duties.
  • Communicate effectively with co-workers and managers.
  • Suggested improvements where necessary regarding current methods of production or presentation styles of tandoori dishes served at the restaurant.

Indian Curry & Tandoori Chef

Everest Indicka Restaurace
Pardubice, Czech Republic
03.2010 - 01.2013
  • Cook & prepare all kinds of Veg. & Non-Veg Indian, Curry & Tandoori items.
  • Responsible for Restaurant Kitchen, staff briefing and maintenance of equipment.
  • Recommend new Indian, Curry & Tandoor Dishes for inclusion in the Indian curry &, Tandoor meals section of the company's menu.
  • Supervise junior staff cook and UT's to maintain a good environment of the restaurant and kitchen.
  • Maintain and keep hygienic kitchen & supervise overall cleanliness of the kitchen & staff.
  • Preparation of Indian, Curry & Tandoori items.
  • Responsible for implementing standard food quality.
  • Reporting to the executive chef & acting as one in his absence.
  • Involved in the training of junior staff.

C.D.P. Chef

Oriental Restaurant
Salmiya, Kuwait
09.2005 - 07.2009
  • Supervising and Handling Junior Staff.
  • Distribution of work among team members.
  • Discuss and provide feedback on a day-to-day basis to ensure better food quality.
  • Organize regular training for Junior Staff.

Education

Secondary School Examination -

National Institute of Open Schooling
New Delhi
06.2004

Skills

  • Affluent in 6 languages (Nepali, Hindi, English, Japanese, Arabic & Czech)
  • Effective team working experiences and excellent team management
  • Rich Experience in multiple countries such as Japan, Czech Republic and Kuwait
  • Strong Leadership and Management Skills
  • Menu planning
  • Recipe development
  • Kitchen sanitation

Timeline

Tandoori & Chef

All INDIA RESTAURANTS LTD.
05.2025 - Current

Indian Curry & Tandoori Chef

TAWA GRILL HALIFAX LIMITED
04.2023 - 04.2025

Indian Tandoori Cook

ALL INDIA RESTAURANT AND SWEETS
12.2021 - 03.2023

Indian Curry Tandoori Thai Chef

Magic India Ethnic Oriental Restaurant
06.2017 - 12.2021

Indian Curry Tandoori Chef

Masala Station
02.2013 - 05.2017

Indian Curry & Tandoori Chef

Everest Indicka Restaurace
03.2010 - 01.2013

C.D.P. Chef

Oriental Restaurant
09.2005 - 07.2009

Secondary School Examination -

National Institute of Open Schooling

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Paras Bohora