PARAM VEER SINGH
Toronto,ON
Summary
Worked in 5 star restaurant for 2 years and did my best in cooking felid as i worked as a cooking professional in a indian restaurant fully motivated and dedicated to start my new journey with a new restaurant.
Overview
2
2
years of professional experience
Work History
Kitchen Line Cook
M
06.2021 - 06.2023
1, KITCHEN MANAGEMENT SKILLS
2. USED TO DO THE PREP WORK AS WELL IN MY PREVIOUS RESTAURANT
3. FAST AND EXELENT CHOPPING SKILLS AS LEARED IN 2 YEARS
4. ATTENTIVE AND ALWAYS LEARNED FROM MISTAKES
5. FULLY DEDICATED TO MY WORK AND GAVE MY BEST FOR THE RESTAURANT WELL BEING AND PROFIT.
7. I LIKE TO MAINTAIN THE CLEANINESS IN MY SROUNDING AND ON THE STATION I AM WORKING.
8. WORKED FOR CUSTOMERS SATISFACTION.
9, I WORKED ON BOTH LINE AND PREP AREA AS I HAD A EXPERIENCE OF 2 YEARS IN THIS FEILD
Education
High School Diploma -
Hanson Collage
08.2024
Skills
- Team Oriented
- Knife Skills
- Vendor Liaising
- Prep skills
- Line cook
- Cleaning skills
- Food Spoilage Prevention
- Team Coordination
- Cutting Meat
- Time Management
- Kitchen Sanitization
- Ingredients Measuring
- Garnishing plates
- Hospitality Management
- Cleaning and Hygiene
- Grill Operation
Timeline
Kitchen Line Cook
M
06.2021 - 06.2023
High School Diploma -
Hanson Collage
Similar Profiles
Shivakant RajputShivakant Rajput
Computer Operator at MComputer Operator at M
Vanilla FrimpomaaVanilla Frimpomaa
Care Worker at MCare Worker at M
Hari Om KumarHari Om Kumar
Executive Chef at MExecutive Chef at M
RINISHA CHIRIKANDATHRINISHA CHIRIKANDATH
Travel Consultant at MTravel Consultant at M
Jordan RendellJordan Rendell
Account Executive at ArjoAccount Executive at Arjo