Kitchen Cook
Tandoor Mahal
02.2023 - 07.2023
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Ordered ingredients and cooking supplies needed to prepare food for Tandoori Mahal clients.
