I have AZ license for truck.In India also I have my own transportation business .I have two and a half years of experience in restaurant as a owner and as a chef helper and i work on tandoor and do the management.
Overview
4
4
years of professional experience
Work History
Delivery Driver
Chaman lal
Montreal, Québec
08.2022 - 09.2022
Completed on-time deliveries by choosing best and most efficient routes.
Operated vehicle safely in highly congested areas with no traffic violations.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Disposed of waste, shipping materials and hazardous items in compliance with company and governmental regulations.
Read maps, followed oral and written instructions and used GPS technology to make deliveries.
Chef Assistant
Dharminder Singh
Montreal, Québec
07.2020 - 07.2022
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Unloaded delivery trucks, verified contents against invoice and properly stored food items.
Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained excellent attendance record, consistently arriving to work on time.
Warehouse Worker
Kombi Company
Montreal, Québec
08.2019 - 12.2020
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
Consistently lifted materials weighing as much as [Number] pounds.
Loaded, unloaded and moved material to and from storage and production areas.
Identified inadequate materials and faulty equipment and brought to supervisors' attention.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Checked packages and merchandise for damage and notified vendors.
Bakery Worker
Bakery Company
Montreal, Québec
01.2020 - 06.2020
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
Mixed dough, scaled breads and cakes, fried doughnuts and performed baking duties.