Paola Sanchez
Madera
Summary
Kitchen Manager with expertise in sourcing high-quality, cost-effective ingredients while ensuring efficient service delivery. Proven ability to lead teams, manage inventory, and optimize employee schedules. Strong focus on customer satisfaction and building lasting vendor relationships. Committed to enhancing kitchen operations and contributing to overall business success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Chipotle Grill
Madera
03.2021 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new employees on food safety practices and kitchen operations.
- Enforced cleanliness standards and conducted regular safety inspections.
- Coordinated daily kitchen activities to meet production schedules effectively.
Education
Associate of Science - Human Biology
Fresno City College
Fresno, CA05-2025
Associate of Science - Pre-Allied Health
Fresno City College
Fresno, CA05-2025
Skills
- Team building
- Employee training
- Food safety
- Customer service
- Time management
- Safe food handling
Languages
Spanish
Native/ Bilingual
Certification
- BLS Certified
- Bilingual certification
Timeline
Kitchen Manager
Chipotle Grill
03.2021 - Current
Associate of Science - Human Biology
Fresno City College
Associate of Science - Pre-Allied Health
Fresno City College
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