Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Paola Mendoza

Sacramento

Summary

Driven by a strong work ethic and exceptional customer service skills, I excelled in roles at Octopus Baja and Pieology Pizzeria, enhancing customer satisfaction and leading teams to meet high-volume dining demands. Skilled in cash handling and leadership, I consistently improved service quality and operational efficiency, fostering positive customer and team environments.

Overview

8
8
years of professional experience

Work History

Server

Octopus Baja
02.2024 - Current
  • Serve food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Server

Las Brasas Mexican Restaurant
02.2023 - 10.2023
  • Ensured accurate handling of customer orders.
  • Processed upwards of 80 payment transactions per shift.
  • Counted money drawer to ensure accuracy

Assistant Manager

Pieology Pizzeria
07.2020 - 07.2022
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Developed strong working relationships with staff, fostering a positive work environment.

Cashier / Food Prep

Cinco De Mayo
03.2017 - 07.2020
  • Multitasking to take orders and prep said orders.
  • Performed cash, card, and check transactions to complete customer purchases.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Greeted customers entering store and responded promptly to customer needs.

Education

Yuba College
Marysville, CA

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Leadership
  • Guest engagement
  • Memory retention
  • Safe food handling
  • High volume dining
  • Team collaboration
  • Point of sale operation
  • Inventory management

Languages

Spanish

Timeline

Server

Octopus Baja
02.2024 - Current

Server

Las Brasas Mexican Restaurant
02.2023 - 10.2023

Assistant Manager

Pieology Pizzeria
07.2020 - 07.2022

Cashier / Food Prep

Cinco De Mayo
03.2017 - 07.2020

Yuba College
Paola Mendoza