Panyia Yang
Sacramento
Summary
Committed to enhancing efficiency and productivity, fostering team success, and driving organizational growth. Passionate about delivering results and exceeding expectations, consistently striving for excellence.
Overview
11
11
years of professional experience
Work History
Lead Baker
PARIS BAGUETTE
08.2023 - Current
- Implemented improved sanitation practices, maintaining a clean and safe workspace at all times.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
- Operated and maintained bakery equipment, including ovens and mixers.
- Trained and supervised new employees on bakery operations and procedures.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients.
Food Production Team Leader
CHALET DESSERTS, INC.
08.2014 - 07.2023
- Managing projects without little to no supervision
- Organized and prepared workstations and materials needed for production
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Led a team of production workers to consistently meet deadlines and exceed performance goals.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Improved employee morale by fostering a positive work environment through clear communication and supportive leadership.
- Maintained open lines of communication with upper management, reporting progress updates.
- Conducted routine inspections to check quality and compliance with established goods.
- Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
Education
No Degree - Anthropology
CALIFORNIA STATE UNIVERSITY SACRAMENTO
01-2016
HIGH SCHOOL GRADUATE -
GRANT UNION HIGH SCHOOL
01.2012
Skills
- Skilled at managing fast-paced tasks
- Quick adaptation to changing situations
- Bilingual in Hmong and English
- Continuous improvement mindset
- Food safety compliance
- Attention to detail
- Multitasking and organization
- Quality control
- Reliability
- Team Player
Timeline
Lead Baker
PARIS BAGUETTE
08.2023 - Current
Food Production Team Leader
CHALET DESSERTS, INC.
08.2014 - 07.2023
No Degree - Anthropology
CALIFORNIA STATE UNIVERSITY SACRAMENTO
HIGH SCHOOL GRADUATE -
GRANT UNION HIGH SCHOOL
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