Proven leader and adaptable professional with a track record of enhancing customer satisfaction and business growth at United Landscape. Excelled in staff management and maintaining high-quality standards, demonstrating a strong work ethic and attention to detail. Skilled in efficient work organization, reliably delivering exceptional service and innovative landscaping solutions.
Overview
50
50
years of professional experience
Work History
United Landscape
Owner
01.1996 - 01.2024
Maintained grounds by trimming, weeding, and general clean-up.
Performed planting, watering, mulching, and edging of lawns.
Removed weeds, hazards, and debris from common pathways to improve usability.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
Contributed to business growth by continuously seeking opportunities for expansion and improvement in landscaping services offered.
Cook
Fraser Enterprises/Don Jose/Rodrigos
01.1974 - 01.1996
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.