Dynamic and results-driven Assistant Manager with over two years of experience in restaurant management. Proven track record in team leadership, exceptional customer service, and operational efficiency. Skilled in inventory management, staff training, and conflict resolution. Adept at driving revenue growth through strategic planning and effective communication. Committed to fostering a positive dining environment and ensuring top-tier guest satisfaction. Demonstrates strong organizational skills and the ability to multitask in fast-paced settings. Ready to leverage expertise to contribute to the success of a thriving restaurant.
1. Food Safe
2. Serving it right
Part time