Pamela Almozara

Oversaw daily operations of 104-unit community, leading on-site team to maintain efficiency.

• Achieved 95% occupancy through effective resident engagement and customer service initiatives.
• Executed strategic plans to enhance property value and drive improvement projects.
• Developed and managed budget, ensuring comprehensive review and approval of financial reports.
• Monitored cash flow while efficiently processing accounts receivable and payable transactions.

Implemented tenant retention strategies, maximizing revenue and improving resident satisfaction.

• Managed vendor relationships, reviewing and negotiating contracts to uphold service quality standards.
• Trained and managed staff, streamlining operations for optimal performance.

• Operated an event planning company specializing in weddings, corporate, and social events, overseeing all aspects of operations.
• Managed full-cycle event production, including event design, vendor negotiations, contract management, and venue coordination.
• Developed customized event experiences aligned with client vision, brand, and service standards.
• Administered budgets, tracked expenses, and ensured cost-effective solutions without compromising quality.
• Designed event layouts, themes, décor, and flow to create memorable experiences tailored to each client.
• Coordinated logistics, timelines, and staffing to ensure seamless execution of events.
• Acted as primary point of contact for clients, vendors, and venues, ensuring effective communication and exceptional service delivery.

• Managed tenant communications, vendor contracts, and daily operations across six properties.
• Oversaw work order management, ensuring timely maintenance and service requests.
• Developed and maintained systems for documentation, incident reports, and reporting workflow.
• Managed budget variances and supported cost-control initiatives to maintain service quality.
• Processed accounts receivable and payable, tracked expenses, and maintained accurate financial records.
• Maintained vendor relationships to ensure quality services across all properties.
• Audited resident documents to ensure compliance with HUD and Section 8 regulations.
• Prepared accurate incident reports and maintained required regulatory documentation.

• Oversaw catering operations for weddings, corporate functions, and social events, managing staff and logistics.
• Negotiated contracts with clients to maximize profitability while ensuring high satisfaction.
• Developed event budgets and tracked expenses for cost-effective solutions.
• Coordinated menus and kitchen operations to align with client expectations.
• Trained catering staff, promoting adherence to company standards and service excellence.
• Managed inventory and supply orders to maintain operational efficiency.
• Established operational procedures to enhance service delivery and staff performance.
• Acted as primary liaison among clients, vendors, and venue staff for seamless execution.