Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Cook-1 Catering Department
Aramark Canada-University Of Calgary
07.2022 - Current
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Fully understand special orders for customers considering dietary restrictions such as gluten free, vegan and ALLERGIES.
Demonstrated strong multitasking skills, without sacrificing quality or presentation.
Regularly engage in teamwork and service.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Monitoring supplies and re-ordering stock as needed.
Adhering to all operational standards allowing to maintain control over production costs, supply costs, and inventory.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Contributed in yearly evaluations of employees.
Cook
Sensei bar
05.2022 - 11.2022
Preparing and assembling ingredients for menu items
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage
Ensuring that food portions and food presentation meet company standards
Monitoring supplies and re-ordering stock as needed
Ensuring that cooking utensils are clean before each use
Cleaning and sterilizing food preparation areas.
Food Service Supervisor
Via Cibo restaurant
10.2020 - 02.2022
Established and managed team schedules and shift assignments.
Managed catering orders effectively, ensuring timely delivery of large-scale meals without compromising quality or presentation standards.
Conducts regular audits of service and quality.
Followed all requirements and established tracking processes on a daily basis.
Manages everyday staff issues in a professional manner while following the company's policies and procedures.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Controlled expenses and boosted profitability by managing food and labor costs.
Administrative assistant
Seth Immigration Consultants
10.2021 - 06.2022
Answering and directing phone calls.
Producing and distributing correspondence memos, letters, faxes, and forms.
Assisting in the preparation of regularly scheduled reports.
Greeting clients in a friendly and warm manner.
Performing transactions for all cash/credit/debit card and maintaining bank records.
Resolving client problems or concerns in a calm and quiet manner.
Ordering office supplies and maintaining inventory.
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