Barista | Prep | Open | Close
- Delivered exceptional customer service, resulting in an increase of repeat clientele over months.
- Prepared high quality beverages consistently, contributing to a improvement in overall customer satisfaction.
- 12 hour shifts often meaning opening and closing the facility.
- trained new baristas on practices and up to company standards.
- Ensuring fresh boba throughout the day - making sure rice was fresh throughout the day.
- Prepping vegetable for the poke bar every morning.
- Closing shift- sweeping and mopping facility before leaving.
- Wiping down tables after customers dined in.
- Washing and putting dishes through sanitizer.
- Made trips to Restaurant Depot for supplies.
- Being able to work at a fast pace during rush hour.
