Kitchen Prep Cook
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Contributed to a positive team environment through effective communication and collaboration with staff members.