Paige Monfort

• Coordinated meal preparation processes, optimizing

workflow efficiency during busy service hours.

• Managed inventory control, reducing waste through careful tracking of supplies and usage patterns.
• Assisted in inventory management by tracking supplies and ordering ingredients as needed.
• Maintained cleanliness and organization of workstations in compliance with health standards
• Assisted in planning large-scale catering events, managing kitchen workflow for optimal service delivery.

• Greeted and seated guests, managed waitlists, and coordinated with kitchen and floor staff for smooth service flow.
• Maintained cleanliness of dining and service areas, reset tables, and supported overall guest satisfaction.
• Used POS system to total customer purchases and receive payment by cash, credit, debit and voucher.
• Collaborated with kitchen staff to manage dishware and utensils, optimizing workflow.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.