Paige Dunsmore

• Reference Person:

Krista Schultz (306) 529-5518

• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Worked in canteen, taking peoples orders and worked cash register
• Scorekeeper for multiple hockey games, wrote down who scored goals, assists and penalty times

• Walked around Regina and collected bottles from residences houses.
• Helped raise $160 for 41 Hercules Squadron
• Cleaned up garbage on sidewalk with my peers