Dynamic professional with extensive experience in fast-paced customer-driven environments, including as a Shift Lead at Mama Hawks Kitchen & Coffee. Proven track record in exceptional customer service and problem-solving, adept at multitasking and organization. Skilled in verbal and written communication, dedicated to enhancing customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
FOH Member
Wake and Late
Los Angeles, CA
05.2025 - Current
Work as an expo, coordinating with back of house team to ensure timely service
Provide top-quality customer service to guests, promoting a positive dining experience
Preparing drinks and prepping goods such as syrups, lemonade, orange juice, and frozen coffee
Clean all facilities during shift and at the end of the day
Working and operating Toast POS system
Handled customer inquiries and resolved issues effectively to maintain satisfaction levels
Barista/Cashier
Luminary Roasters
Lambertville, NJ
09.2024 - 04.2025
Prepared and served customer drink and food orders, ensured that all items on display are handled according to food safety regulations
Maintained cleanliness and organization of dining areas and service stations
Worked on the register with Toast POS system and assisted customers with any necessary needs
Authorized to close the register and perform inventory
Operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Provided exceptional customer service by engaging with patrons and addressing inquiries promptly
Shift Lead/Barista/Server
Mama Hawks Kitchen & Coffee
Lahaska, PA
11.2020 - 12.2023
Prepared food (sandwiches/pizza) and drinks (espresso drinks, smoothies, milkshakes, etc.) for customers in accordance to food safety standards and standard operating procedures
Assisted with prep for baked goods
Made individualized coffee and food recommendations and educate interested customers on the sources and processes of the store's premium beans and ingredients
Lead team during shifts
Completed store opening and closing procedures and balanced register
Kept employees operating productively and working on task to meet business and customer needs.
Trained new employees on company policies, procedures, and best practices for optimal performance.