Francisco Eduardo Huerta Valera

Handled food and beverage orders for up to 1000 guests, delivering prompt and friendly service.

• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

• Enhanced operational efficiency by assisting with various tasks in multiple departments within an environment of more than 1000 students.
• Supported staff members by completing assigned tasks promptly and accurately.
• Improved workplace safety by maintaining a clean and organized work environment.
• Assisted in inventory management, ensuring accurate stock levels and timely replenishment of supplies.

• Increased team productivity by implementing efficient workflows and setting clear expectations for more than 30 staff members.
• Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
• Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.