Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Pablo Valdivia

Palo Alto

Summary

Proven track record in a fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bartender

Sweet Maple
01.2022 - 11.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Kept bar presentable and well-stocked to meet customer needs.

Lead Busser

Arya Steak House
10.2023 - 08.2024
  • Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
  • Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
  • Assisted team members during busy periods, ensuring seamless operations and excellent guest experiences.

Education

High School Diploma -

Canada College
Redwood City, CA

Skills

  • Customer service
  • Strong multitasking
  • Highly reliable
  • Cleaning and sanitizing
  • Fast-paced environment

Certification

  • Food Handler's Card or Permit - Various State Health Departments.
  • ServSafe Alcohol - National Restaurant Association.

Languages

Spanish
Native or Bilingual

Timeline

Lead Busser

Arya Steak House
10.2023 - 08.2024

Bartender

Sweet Maple
01.2022 - 11.2024
  • Food Handler's Card or Permit - Various State Health Departments.
  • ServSafe Alcohol - National Restaurant Association.

High School Diploma -

Canada College
Pablo Valdivia