Proven track record in a fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Sweet Maple
01.2022 - 11.2024
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Kept bar presentable and well-stocked to meet customer needs.
Lead Busser
Arya Steak House
10.2023 - 08.2024
Trained new bussers on restaurant procedures, standards, and safety protocols, fostering a strong team dynamic.
Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
Assisted team members during busy periods, ensuring seamless operations and excellent guest experiences.
Education
High School Diploma -
Canada College
Redwood City, CA
Skills
Customer service
Strong multitasking
Highly reliable
Cleaning and sanitizing
Fast-paced environment
Certification
Food Handler's Card or Permit - Various State Health Departments.
ServSafe Alcohol - National Restaurant Association.
Languages
Spanish
Native or Bilingual
Timeline
Lead Busser
Arya Steak House
10.2023 - 08.2024
Bartender
Sweet Maple
01.2022 - 11.2024
Food Handler's Card or Permit - Various State Health Departments.
ServSafe Alcohol - National Restaurant Association.
High School Diploma -
Canada College
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