I am a person to achieve success through smart work dedicated and like to make a carrier in an organization which encourages learning rewards, achievements & further potential for growth.
Overview
12
12
years of professional experience
Work History
Floor supervisor
Village Albert court at Singapore
09.2015 - Current
Responsible for supervising the work of the on-duty staff
Assign duties to the employees
Issue cleaning equipment and supplies to the staff for respective duties
Confirm with the front office for special guest requests such as flower
arrangement in the room, etc
Ensure that arrival rooms are made ready on time
Make sure that the check-out rooms are cleaned and handed over to the
front office on time
Update the system with real time status of room occupancy and the
cleaning status
Ensure that the public areas are regularly cleaned, especially during events
or functions
Prepare shift closure report
Give and take proper handover at the end and beginning of the shift
Analyze the staff performance for developing training plans
Train new employees for adapting to the hotel SOPs (Standard Operating
Procedures)
Performed various cleaning activities of assigned areas rooms, offices,
lobbies and public areas
Executed daily maintenance and cleaning procedures such as,
vacuuming/shampooing carpets, dusting furniture, window washing,
floor/wall sweeping/mopping/stripping/waxing, restrooms
sanitizing/cleaning and trash removal
Participated in meetings and discussions related to cleanliness
.Job Responsibility:
Floors:
Responsible for the cleanliness of the assigned areas
Work in accordance with the SOPs (Standard Operating Procedures)
Report to the shift in charge supervisor
Maintain a log of the daily tasks allocated and completed
Responsible for the serviceability and periodic maintenance of the
equipment look
Late/inform the shift in charge supervisor with the progress of the tasks
allocated in order to be updated in the system
Clean the check-out rooms and replenish them with the necessary
supplies
Attend to guest calls and requests and inform the same to the front desk
Report lost and found items to the front desk and deposit the same at the
security department
Inform the shift in charge supervisor about the same
Replenish all inventories in the pantry and stock room
Coordinate with the team members for smooth and efficient functioning
of the department
Award received from the participation of “IFCA Competition”, in Hyderbad
Won the 1st prize in the “Cooking Competition” conducted on AJK College of Arts & Science, Coimbatore
Won the 2nd prize in the “Cookery Competition” conducted on SNR College of Arts & Science, Coimbatore
Bacardi competition conducted by RAIN TREE hotel Chennai, participated and got runner