Job Search Status
Open to workDesired start date: Immediately
Open To Work
OXANA CIUBACIUC
Newmarket,ON
Work Preference
Summary
Dynamic culinary professional with experience at Holland Marsh Montessori School, adept at preparing nutritious meals while ensuring dietary needs are met. Proven ability in food handling and customer service, enhancing student engagement through creative food-related activities. Recognized for maintaining high standards of cleanliness and organization in fast-paced kitchen environments.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Cook
Holland Marsh Montessori School
11.2024 - 07.2025
- Prepared nutritious meals for children, ensuring dietary needs and preferences were met.
- Maintained cleanliness and organization of kitchen area following health and safety regulations.
- Assisted in menu planning, incorporating seasonal ingredients to enhance meal variety.
- Collaborated with staff to create engaging food-related activities for student learning experiences.
Line Cook
Big Stop Restaurant
08.2022 - 10.2024
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Operated kitchen equipment efficiently to maintain food quality and safety standards.
- Assisted in plating dishes to ensure presentation met restaurant specifications.
- Collaborated with team members to streamline kitchen operations during peak hours.
- Followed recipes accurately to ensure consistency in flavor and portion sizes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Mold Retail Group ,SRL
09.2012 - 03.2021
- Demonstrated adaptability by quickly learning new recipes and cooking techniques as required.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
1120547531 - Food Technology
University of Tech And Management of Public Food Service
Chisinau RMO07-2017
No Degree - Cook
Vocational School of Telenesti City
Telenesti MD05-2010
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
English
Elementary
Romanian
Native or Bilingual
Russian
Native or Bilingual
Certification
Food Safety Certification Program
Anaphylaxis in Child Care Settings
WHMIS
Timeline
Cook
Holland Marsh Montessori School
11.2024 - 07.2025
Line Cook
Big Stop Restaurant
08.2022 - 10.2024
Cook
Mold Retail Group ,SRL
09.2012 - 03.2021
1120547531 - Food Technology
University of Tech And Management of Public Food Service
No Degree - Cook
Vocational School of Telenesti City