Owen Shepherd

Managed about 60,000 sap lines over 900 acres, traversing various terrains to uphold a sophisticated network of pipelines in forested regions.

Traversed diverse rough terrains while transporting specialized equipment.

Educated new employees on diverse functions of maple syrup production.
Utilized sap machinery within sugar woods to enhance operational efficiency.

Performed routine maintenance and cleaning of sap lines and equipment throughout the year.
Managed attendance effectively under a random work schedule.

• Executed daily cleaning and sanitation of work areas within facilities. Utilized high-pressure washers and HACCP/CFIA-approved chemicals to disinfect surfaces and equipment.
  Disassembled, sanitized, and reassembled food processing equipment as necessary.
  Maintained meticulous documentation of cleaning activities and sanitation schedules.

• Managed landscape features through consistent mowing and trimming practices.
• Operated various landscaping tools to enhance project efficiency.
• Assisted in designing and installing new garden layouts and features.
• Collaborated with team members to ensure timely completion of landscaping projects.
• Implemented irrigation systems to improve water usage in landscaped areas.
• Removed debris from job sites after task completion.
• Weeded flower beds and vegetable gardens to maintain optimal growth conditions.
• Cleared pathways of overgrowth, debris, and snow to minimize hazards.

Managed about 60,000 sap lines over 900 acres, traversing various terrains to uphold a sophisticated network of pipelines in forested regions.

Traversed diverse rough terrains while transporting specialized equipment.

Educated new employees on diverse functions of maple syrup production.
Utilized sap machinery within sugar woods to enhance operational efficiency.

Performed routine maintenance and cleaning of sap lines and equipment throughout the year.
Managed attendance effectively under a random work schedule.

• Ensured compliance with health and safety regulations by maintaining cleanliness of production areas.
• Sanitized equipment, tools, and food processing areas according to established protocols.
• Conducted regular inspections to identify and address sanitation issues promptly.
• Monitored quality control measures during production to uphold product standards.
• Followed detailed recipes and instructions consistently for food preparation tasks.
• Cleaned and sanitized walls, ceilings, and all surfaces within production facilities.
• Adhered strictly to all safety protocols throughout production processes.

• :
• 1. Operated winery equipment to facilitate grape processing and wine production.
• 2. Monitored fermentation for quality assurance and product consistency.
• 3. Assisted in bottling and labeling wines ready for distribution.
• 4. Conducted maintenance on machinery, enhancing production efficiency.
• 5. Maintained cleanliness of work areas, adhering to health standards.
• 6. Participated in harvest by sorting grapes to ensure optimal quality.
• 7. Communicated workflow and inventory needs to supervisors effectively.
• 8. Transported barrels, cases, and kegs across winery grounds safely.

• Sorted and separated recyclable materials, including plastic, paper, metal, glass, and cardboard.
• Operated sorting equipment to enhance efficiency in material categorization.
• Maintained organized workspace to support safety and operational effectiveness.
• Collaborated with team to optimize sorting processes and improve workflow.
• Reported equipment malfunctions promptly to limit operational downtime.
• Ensured proper processing of recyclable materials to reduce contamination risk.

Harvested vegetables and fruits including peas, potatoes, squash, carrots, turnips, apples, blueberries, grapes, and strawberries.

Provided basic lawn care services to maintain healthy landscapes.

• Operated farm equipment to enhance productivity and efficiency.
• Adapted quickly to changing environments to meet operational demands.
• Demonstrated ability to work efficiently in fast-paced settings.
• Maintained great physical stamina for lifting heavy loads as needed.
• Collaborated effectively with team members to achieve common goals.