Oswaldo Andocilla
Mississauga,ON
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
32
32
years of professional experience
Work History
Kitchen Helper
Cagneys Steakhouse
11.2015 - Current
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchen Helper
Compass Group
01.2017 - 12.2018
- Followed supervisor instructions to complete tasks on time.
Kitchen Helper/Dishwasher
The Harrop
06.2004 - 04.2015
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Server/kitchen Helper
Black Angus Steak House
03.1993 - 02.2004
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Education
High School Diploma -
Colegio Simon Bolivar
Ambato EcuadorSkills
- Cleaning
- Ingredient preparation
- Safe food handling
- Dishwashing
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Helper
Compass Group
01.2017 - 12.2018
Kitchen Helper
Cagneys Steakhouse
11.2015 - Current
Kitchen Helper/Dishwasher
The Harrop
06.2004 - 04.2015
Server/kitchen Helper
Black Angus Steak House
03.1993 - 02.2004
High School Diploma -
Colegio Simon Bolivar
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