Osiris Martinez

• Managed daily operations to ensure efficient restaurant workflow.

I Was responsible of making accurate schedules to endure no shortage of staff in any shift along with making real time adjustments due to business needs;

Managing call outs

Slower than expected work days

Busier than expected work days

• Oversaw inventory management and supply ordering processes.

Part of my duties as general manager involved making accurate inventory management as well as ordering inventory to ensure no product shortages

• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.