Culinary Student
School work
Edmonton, Alberta
09.2025 - 01.2026
- Prepared meals according to established standards of presentation, taste and sanitation guidelines.
- Practiced safe cutting techniques on multiple ingredients, enhancing knife skills and ensuring consistent preparation quality.
- Prepared ingredients for cooking classes and demonstrations, ensuring readiness for effective instruction.
- Maintained cleanliness and organization of kitchen workspace, contributing to a safe and efficient cooking environment.
- Adhered to health department regulations regarding food storage and handling practices.