Oshane Henry
Mississauga,Ontario
Summary
Hardworking food production professional adept at handling, preparing, and vacuum sealing meat products. Well-organized multitasker with good communication and teamwork abilities. Bringing Number years' experience in the field.
Overview
4
4
years of professional experience
Work History
Boner
EIRE MEAT
10.2019 - 09.2023
- Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
- Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
- Improved production efficiency by skillfully deboning various types of meat.
- Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
Education
Marcus Garvey High School
Jamaica 09.2012
Skills
- Grinding experience
- Cutting meats
- Packing products
- Customer Satisfaction
Languages
English
Full Professional
Timeline
Boner
EIRE MEAT
10.2019 - 09.2023
Marcus Garvey High School
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