Oscar Rodriguez
Dana Point
Summary
Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
18
18
years of professional experience
Work History
Sous Chef
Salt Creek Grille
02.2005 - 06.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Associate of Arts - Arts
Unam
Mexico04.1998
Skills
- Inventory Management
- Workflow Optimization
- Cost Control
- Vendor Relationship Management
- Plating
- Food Safety
- Food Preparation
- Knife Skills
- Line Inspections
- Garnishing and Plating
Timeline
Sous Chef
Salt Creek Grille
02.2005 - 06.2023
Associate of Arts - Arts
Unam
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