Oscar Medina
Visalia
Summary
Hospitality professional prepared for high standards in maintaining dining areas. Proven ability to contribute to seamless dining experience, ensuring quick table turnovers and clean environments. Team-oriented and results-driven, with focus on flexibility and reliability. Known for excellent communication and efficiency in handling tasks.
Experienced with maintaining cleanliness and supporting restaurant staff efficiently. Utilizes effective communication to ensure smooth dining experience and quick table turnovers. Knowledge of teamwork and flexibility in fast-paced environments.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
10
10
years of professional experience
Work History
Busboy
Olive Garden
07.2015 - Current
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
- Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
- Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
- Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Dish Machine Operator
Olive Garden
07.2015 - Current
- Ensured continuous operation of the dish machine through proactive maintenance and troubleshooting tasks.
- Supported a positive work atmosphere by demonstrating flexibility, adaptability, and willingness to assist other team members as needed.
- Expedited service times by prioritizing high-demand items when organizing workload during peak hours of operation.
- Improved team productivity through clear communication with fellow employees regarding available resources and upcoming needs within the kitchen.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
Education
High School Diploma -
Visalia Adult School
Visalia, CA07-2014
Skills
- Stress tolerance
- Cleaning and sanitation
- Fast paced environment adaptability
- Cleaning and sanitizing
- Flexible schedule availability
- Strong teamwork
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Busboy
Olive Garden
07.2015 - Current
Dish Machine Operator
Olive Garden
07.2015 - Current
High School Diploma -
Visalia Adult School
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