Dedicated Sanitation Assistant Manager with over 10 years of experience in maintaining hygiene standards and ensuring GMP compliance. Proven ability to lead teams and implement effective sanitation protocols.
Overview
12
12
years of professional experience
Work History
Sanitation Worker
Bakery Express / Innovation Bakers
Fullerton, CA
02.2016 - 03.2026
Sanitation Labor 1/26/2016 - 1/27/2018
Maintained cleanliness and sanitation standards in production areas to ensure food safety compliance.
Operated industrial cleaning equipment, enhancing efficiency in daily sanitation tasks.
Collaborated with team members to identify and resolve sanitation issues promptly.
Trained new staff on proper sanitation protocols and equipment usage.
Sanitation Lead 1/28/2019 - 10/03/2021
Led training in sanitation and cleaning practices.
Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
Sanitation Supervisor 10/03/2021 - 1/01/2023
Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
Managed chemical inventory, ensuring safe storage and handling practices were followed at all times.
Ensured timely completion of sanitation tasks through effective communication and teamwork amongst staff members.
Improved overall facility hygiene by conducting thorough audits and addressing areas of concern promptly.
Prevented pest infestations through proactive measures such as sealing entry points, removing potential food sources, and coordinating regular extermination treatments when necessary.
Created detailed sanitation schedules, delegating tasks to team members accordingly.
Collaborated with management to establish key performance indicators for the sanitation department, driving continuous improvement efforts.
Supervised and directed daily work of team of [15-20] sanitation personnel.