Orkun Duygulu
Summary
Dynamic line cook with a proven track record at Glowbal Group, recognized for enhancing customer satisfaction through high-quality dish delivery. Skilled in food safety and quality control, I excel in time management and attention to detail, consistently achieving operational excellence while mentoring junior staff in culinary techniques.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Black&blue
04.2024 - Current
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Italian Kitchen
01.2022 - 04.2024
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line Cook
Glowbal Group
01.2021 - 02.2022
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Line Cook
Earls Kitchen + Bar
12.2018 - 05.2021
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Diploma - Culinary Arts
Lasalle College
Vancouver, BC01-2021
Bachelor of Arts - Radio And Television
Baskent University
01-2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food safety knowledge
- Team coordination
- Knife skills
- Quality control
- Plating techniques
- Menu planning
- Workstation cleanliness
- Cutting and slicing techniques
Languages
English
Full Professional
Turkish
Native or Bilingual
Certification
Food safety
Serving it right
Timeline
Line Cook
Black&blue
04.2024 - Current
Line Cook
Italian Kitchen
01.2022 - 04.2024
Line Cook
Glowbal Group
01.2021 - 02.2022
Line Cook
Earls Kitchen + Bar
12.2018 - 05.2021
Diploma - Culinary Arts
Lasalle College
Bachelor of Arts - Radio And Television
Baskent University
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