Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Orkun Duygulu

Summary

Dynamic line cook with a proven track record at Glowbal Group, recognized for enhancing customer satisfaction through high-quality dish delivery. Skilled in food safety and quality control, I excel in time management and attention to detail, consistently achieving operational excellence while mentoring junior staff in culinary techniques.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Black&blue
04.2024 - Current
  • Reduced food waste significantly by implementing innovative inventory tracking system.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Monitored food quality and presentation to maintain high standards.

Line Cook

Italian Kitchen
01.2022 - 04.2024
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Line Cook

Glowbal Group
01.2021 - 02.2022
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Line Cook

Earls Kitchen + Bar
12.2018 - 05.2021
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Diploma - Culinary Arts

Lasalle College
Vancouver, BC
01-2021

Bachelor of Arts - Radio And Television

Baskent University
01-2012

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food safety knowledge
  • Team coordination
  • Knife skills
  • Quality control
  • Plating techniques
  • Menu planning
  • Workstation cleanliness
  • Cutting and slicing techniques

Languages

English
Full Professional
Turkish
Native or Bilingual

Certification

Food safety

Serving it right

Timeline

Line Cook

Black&blue
04.2024 - Current

Line Cook

Italian Kitchen
01.2022 - 04.2024

Line Cook

Glowbal Group
01.2021 - 02.2022

Line Cook

Earls Kitchen + Bar
12.2018 - 05.2021

Diploma - Culinary Arts

Lasalle College

Bachelor of Arts - Radio And Television

Baskent University
Orkun Duygulu