Oresta Reshetylo

• Handled day-to-day shipping and receiving overseeing more than [Number] packages per day.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Boosted customer satisfaction by ensuring timely and accurate order fulfillment and delivery.
• Minimized product damage or loss through careful handling, appropriate packaging techniques, and adherence to storage guidelines.

• Operated cash register and accurately processed payments, returns, and exchanges.

• Maintained cleanliness of the checkout area by cleaning counters, shelves and windows.

• Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.

• Built and maintained positive working relationships with co-workers.

• Proven ability to learn quickly and adapt to new situations.

• Helped customers to complete purchases, locate items and join reward programs to promote loyality, satisfaction and sales numbers.

• Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
• Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Enhanced flavor profiles of various dishes by experimenting with different herbs, spices, and seasoning combinations.

• Worked with chef to prepare daily food specials and other supplies.
• Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
• Followed recipes closely for consistent taste, quality and presentation.
• Assisted in developing new menu items to reflect restaurant's style and standards.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared and cooked meals according to recipes and customer specifications.