Oralia Vandenberg

Guckenheimer

Santa Monica

02.2022 - Current

Resolved customer issues quickly and professionally in accordance with company policies.
Assisted other team members as needed during peak hours or busy periods.
Maintained store shelves by restocking, rotating, and organizing products.
Checked expiration dates on food items regularly to ensure freshness of products sold.
Maintained sanitary conditions in the pantry area by washing dishes and wiping down surfaces after each shift.
Inspected equipment for proper functioning prior to use each day.
Monitored inventory levels of supplies throughout the shift and alerted managers when stock was low.
Stored food items properly according to guidelines set forth by management.
Carried out periodic cleaning tasks such as sweeping floors, mopping spills.
Provided excellent customer service by promptly responding to inquiries or complaints.
Greeted customers upon arrival in a friendly manner and offered assistance as needed.
Ensured compliance with food safety regulations including temperature control of perishable items.
Performed daily opening and closing duties such as cleaning, setting up counters, stocking supplies.
Restocked napkins, plates and silverware as well as beverages and condiments.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cleaned and sanitized utensils, dishes or silverware.
Took and recorded temperatures of food, refrigerators and freezers.