Oralia Ariciaga-Fritz
El Monte,CA
Summary
Dynamic culinary professional with over 30 years of experience in supervising kitchen operations and training staff. Skilled in maintaining safe food handling procedures and enhancing customer satisfaction through innovative menu development and streamlined processes.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
34
34
years of professional experience
Work History
Cook
Royal Catering Services
Rosemead, CA
09.1991 - 11.2025
- Supervised kitchen operations, ensuring compliance with safety and health regulations.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Trained and mentored junior staff on food preparation techniques and service standards.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Collaborated with suppliers to maintain quality of ingredients while negotiating favorable terms.
- Led kitchen team during high-volume events, coordinating tasks for efficient service delivery.
- Evaluated customer feedback to refine recipes and adapt offerings to market trends.
- Established standard operating procedures to improve kitchen efficiency and consistency in food quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Languages
Spanish
Full Professional
English
Limited Working
Timeline
Cook
Royal Catering Services
09.1991 - 11.2025