Summary
Overview
Work History
Education
Skills
Languages
Timeline

Khishigjargal Batselem

Vancouver,BC

Summary

Dynamic culinary professional with extensive experience at Hanami Sushi bar , Jimoco Pasta excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce waste through effective portion control. Skilled in food handling and sanitation, fostering teamwork to deliver high-quality meals while maintaining a clean and organized workspace.

Overview

4
4
years of professional experience

Work History

Cook

Hanami Sushi Bar
08.2020 - 12.2022
  • Prepare and cook complete meals or individual dishes and foods
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Determine the size of food portions and costs
  • Requisition food and kitchen supplies
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Server , Cook

Mandarin Chiniese Restaurant
10.2019 - 07.2020
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Coordinated with kitchen staff to ensure order accuracy and timely preparation of dishes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Kitchen Helper/ Dishwasher

Jimoco Pasta
03.2023 - 10.2023
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Bachelor - Law

Ikh Zasag International University , Mongolia
06.2013

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Frying
  • Sanitation
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Surface cleaning
  • Food presentation
  • Order verification

Languages

English
Professional Working

Timeline

Kitchen Helper/ Dishwasher - Jimoco Pasta
03.2023 - 10.2023
Cook - Hanami Sushi Bar
08.2020 - 12.2022
Server , Cook - Mandarin Chiniese Restaurant
10.2019 - 07.2020
Ikh Zasag International University - Bachelor, Law

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Khishigjargal Batselem