Omonlola Kikêlomon Elvire ASSOGBA

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• Managed time efficiently in order to complete all tasks within deadlines.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written in french and english.

• Supported successful product launches by conducting extensive pre-release testing and validation activities.
• Established effective communication channels between QA, development, and project management teams to foster a collaborative working environment focused on delivering high-quality products.
• Collaborated with developers and project managers to assess program capabilities, features and testing demands.

• Enhanced research efficiency by streamlining data collection and analysis processes.
• Maintained comprehensive records of experimental Biochemical procedures, and isotopic technics procedures and conclusions for easy reference and future use.
• Ensured strict adherence to ethical guidelines throughout all research activities, upholding the integrity of the scientific process
• leaded and supervised Healthy Food Africa of the multicenter project, and on BEN and Project BEN6009 AEIA /FSA/UA fieldworks.
• Provided guidance and training to junior researchers on laboratory techniques and best practices for professional growth in community human nutrition.

• Coordinated with cross-functional teams to train for quality insurance according to ISO 9001; ISO22000 ; ISO 14001 and RSPO in agri-food companies
• Facilitated effective team meetings for sharing updates, discussing challenges, and brainstorming solutions.
• Delivered projects on time and within budget by consistently monitoring progress and adjusting plans as needed.

• Maintained strict adherence to ethical guidelines during all phases of research projects fieldworks, ensuring credibility and integrity of findings.
• Effectively utilized both quantitative and qualitative analysis techniques for robust interpretation of research findings.
• Utilized isotopic technics to assess the effect of breastfeeding on mothers body composition.

• Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator and microbiologic analysis
• Performed testing and quality control using approved laboratory procedures and instrumentation.

• Recorded test physico-chemical and microbiological results on standardized forms to enter into database and communicate to appropriate personnel.
• Demonstrated adaptability by quickly learning new techniques as needed for specific experiments or projects.