Summary
Overview
Work History
Education
Skills
Timeline
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OMOLOLA OKUNOYE

Hamilton,Ontario

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

7
7
years of professional experience

Work History

CONFECTIONER BAKER

ELISTHORAH CAKES AND MORE
Hamilton, Ontario
07.2017 - Current
  • Created custom cakes for special events, ensuring all customer needs were met.
  • Performed daily cleaning tasks such as sanitizing surfaces and equipment.
  • Prepared and decorated cakes with buttercream frosting and fondant icing.
  • Ensured proper labeling of finished products before packaging them for sale or delivery.
  • Measured ingredients accurately according to recipes specifications.
  • Identified areas of improvement in existing recipes based on feedback from customers.
  • Adhered to health regulations regarding storage temperatures for raw materials and finished products.
  • Operated a variety of commercial kitchen appliances including mixers, ovens, refrigerators.
  • Followed established procedures for mixing doughs and batters using specialized machinery.

Education

Associate of Arts - CATERING AND HOTEL MANAGEMENT

LAGOS STATE MINISTRY/SKILLS ACQUISITION
NIGERIA
11-2017

Banking And Finance

THE POLYTECHNIC IBADAN
NIGERIA
09-2009

Skills

  • Recipe Development
  • Sanitation Standards
  • Ingredient Selection
  • Cost Control
  • Baking techniques
  • Cake Decorating
  • Food and Beverage Service
  • Customer Service

Timeline

CONFECTIONER BAKER

ELISTHORAH CAKES AND MORE
07.2017 - Current

Associate of Arts - CATERING AND HOTEL MANAGEMENT

LAGOS STATE MINISTRY/SKILLS ACQUISITION

Banking And Finance

THE POLYTECHNIC IBADAN
OMOLOLA OKUNOYE