Omolara Onayemi

• Assisted in kitchen prep, cleaning dishes, and ensuring a clean and safe

environment.

• Gained hands-on experience in food preparation, cleaning tasks, and maintaining kitchen hygiene.

• Managed day-to-day operations of a busy retail establishment, overseeing inventory, customer service, and staff coordination.

• Developed excellent organizational and time-management skills to ensure smooth store operations.

• Trained and supervised employees, ensuring efficient workflow and excellent customer service.

• Handled administrative duties such as bookkeeping, ordering supplies, and maintaining budget controls.

• Worked in a team environment and developed problem-solving and multitasking skills, which are transferable to the kitchen environment.