Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Omolara Maja

Blue Flame Kitchen
10
years of professional experience

Dynamic and dedicated server with extensive experience at Eko Hotels & Suites, excelling in guest relations and efficient food delivery. Proven ability to train and mentor staff while maintaining high standards of cleanliness and hygiene. Recognized for exceptional teamwork and a commitment to enhancing the dining experience.

Work History

Event Server

2 Years 4 Months
Blue Flame Kitchen | 06.2024 - Current
  • Provided exceptional customer service during events, ensuring guest satisfaction and a positive experience.
  • Assisted in setting up and breaking down event spaces, maintaining cleanliness and organization.
  • Collaborated with team members to uphold efficient service standards throughout events.
  • Learned and followed safety protocols to ensure a secure environment for guests and staff.
  • Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Arranged linens and table settings according to seating plan and event theme.
  • Answered guest questions about event plans and food service choices.

Server

2 Years 2 Months
Best Western Hotel | 02.2022 - 04.2024
  • Provided exceptional customer service, ensuring a positive dining experience for guests.
  • Managed food and beverage orders efficiently, maintaining accuracy and timely delivery.
  • Collaborated with kitchen staff to streamline service flow and minimize wait times.
  • Assisted in training new servers on menu items and service protocols.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Banquet Server

3 Years 2 Months
Sandman Hotel | 01.2019 - 03.2022
  • Provided exceptional customer service during events, ensuring guest satisfaction and comfort.
  • Set up banquet rooms according to event specifications, adhering to organizational standards.
  • Assisted in food and beverage service, maintaining high levels of presentation and quality.
  • Collaborated with kitchen staff to coordinate timely meal delivery for events and functions.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.

Server Supervisor

3 Years 3 Months
Eko Hotels & Suites | 10.2015 - 01.2019
  • Supervised daily operations, ensuring exceptional customer service and efficient workflow among staff.
  • Trained and mentored new servers, fostering a collaborative team environment and enhancing service quality.
  • Coordinated staff schedules to optimize service levels during peak periods, improving overall efficiency.
  • Monitored inventory levels and placed orders to maintain stock availability for food and beverage services.
  • Trained new servers on company policies, procedures, and best practices for exceptional guest service.
  • Demonstrated strong attention to detail when handling cash transactions, ensuring accurate billing for customers'' meals while maintaining security measures at all times.
  • Successfully resolved customer complaints, ensuring repeat business and positive dining experiences.
  • Coordinated staff schedules to ensure adequate coverage during busy periods without sacrificing quality of service or employee satisfaction.

Education

Diploma - Legal Assistant Diploma

Bow Valley College | Calgary, None

Bachelor In Education - Guidance And Counseling

Olabisi Onabanjo University | Nigeria | 04.2021

Skills

Efficient food delivery
Language fluency
Food station setup
Food preparation assistance
Strong teamwork
Cleanliness and hygiene
Food safety
Food handling
Guest relations
Menu memorization
Food running
Event setup
Beverage preparation
Food delivery
Front-of-house display creation

Languages

English
Professional Working

Timeline

Event Server

Blue Flame Kitchen
06.2024 - CurrentRead More

Server

Best Western Hotel
02.2022 - 04.2024Read More

Banquet Server

Sandman Hotel
01.2019 - 03.2022Read More

Server Supervisor

Eko Hotels & Suites
10.2015 - 01.2019Read More

Bow Valley College

Diploma from Legal Assistant Diploma
Read More

Olabisi Onabanjo University

Bachelor In Education from Guidance And Counseling
Read More
Omolara Maja