Highly experienced Food Service Supervisor with 25 years of expertise in overseeing and optimizing food service operations in various high-volume environments. Demonstrated excellence in managing diverse teams, ensuring outstanding customer service, and upholding the highest standards of food quality and safety. Proficient in inventory management, staff training, and developing efficient workflows to enhance productivity and minimize costs. Known for effective handling of customer inquiries and complaint resolution, fostering a welcoming and positive dining experience. Strong leadership and communication skills, combined with a deep passion for the food service industry, make me a dedicated and reliable professional committed to maintaining excellence in all aspects of operations.