Culinary professional with 8+ years of international experience in high-volume kitchens across luxury cruise lines, fine dining, and casual establishments. Skilled in menu development, staff training, and kitchen operations management, with a proven track record of enhancing culinary standards and optimizing workflows. Adept at maintaining food safety compliance, recipe accuracy, and operational efficiency while delivering exceptional dining experiences. Recognized for mentorship, leadership, and the ability to perform under pressure in multicultural environments.