Om Bahadur Gurung
Edmonton,AB
Summary
Hardworking cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured cook with years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Canadian brewhouse
Edmonton, AB
07.2021 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
Cook
Cora Restaurant
Edmonton, AB
05.2020 - 05.2022
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Stocked food supplies in the kitchen.
- Ensured proper storage of food items at appropriate temperatures.
- Monitored product freshness and rotation.
- Organized all ingredients needed for menu items prior to shift start time.
Cook
Edo Japan
Edmonton, AB
05.2017 - 10.2020
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Stored food in designated containers and storage areas to prevent spoilage.
Cook
Fantasyland Hotel
Edmonton, AB
09.2019 - 03.2020
- Followed all sanitation guidelines established by health department regulations.
- Provided guidance to junior cooks on techniques, preparation methods and recipes for breakfast dishes.
- Checked temperature of ovens, grills and other cooking equipment regularly.
- Managed multiple tasks simultaneously while maintaining accuracy of orders placed.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Cook
Starlight Casino
Edmonton, AB
01.2018 - 09.2019
- Planned and prepared buffet menus according to customers' requests.
- Organized ingredients for cooking, including washing, peeling, cutting and marinating food items.
- Monitored food stock levels and placed orders when necessary.
- Set up buffet tables with appropriate decorations and utensils.
- Responded promptly to customer inquiries regarding menu items and recipes.
- Performed regular quality checks on cooked products to ensure freshness and safety standards were met.
Cook
Fairmont Macdonald Hotel
Edmonton, AB
04.2018 - 06.2018
- Set up buffet tables with appropriate decorations and utensils.
- Kept records of daily production sheets as well as temperature logs for hot foods.
- Completed end-of-day cleaning duties such as sanitizing work surfaces, emptying grease traps, and disposing of waste materials properly.
- Adhered to company policies and procedures concerning sanitation, safety, and customer service.
- Monitored food temperatures to maintain food safety.
Assistant Kitchen Manager
The Cheesecake Cafe
Edmonton, AB
05.2016 - 01.2018
- Assisted with the hiring, training and supervision of kitchen staff.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Evaluated employee performance regularly through observation of job duties during shifts.
Commi 1
Grosvenor House Hotel
Dubai , U.A.E
03.2014 - 03.2016
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Commi II
Holiday Inn Hotel
Abu-Dhabi, U.A.E
05.2011 - 03.2014
- Understood and followed oral and written directions.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
Cook
Tao Restaurant and Bar
Chandigarh, Punjab India
02.2010 - 01.2011
- Prepared sushi rolls and other dishes according to restaurant specifications.
- Maintained cleanliness of kitchen, including utensils, cutting boards, and surfaces.
- Ensured all food items were stored safely and securely.
- Monitored food stock levels and placed orders for supplies as needed.
Education
High School Diploma -
International School of Tourism And Hotel Mgmt.
Kathmandu Nepal11-2009
Skills
- Food Handling
- Food Presentation
- Customer Service
- Sanitation
- Recipe-Based Cooking
- Portion Control
- Ingredient Inspection
Certification
- Obtained Food handling Certificated In Canada and U.A.E
- Internship with Genting Malaysia Berhad . Nov 2008- Oct 2009
- On the job training in Nanglo Bakery cafe Nepal.
Timeline
Cook
Canadian brewhouse
07.2021 - Current
Cook
Cora Restaurant
05.2020 - 05.2022
Cook
Fantasyland Hotel
09.2019 - 03.2020
Cook
Fairmont Macdonald Hotel
04.2018 - 06.2018
Cook
Starlight Casino
01.2018 - 09.2019
Cook
Edo Japan
05.2017 - 10.2020
Assistant Kitchen Manager
The Cheesecake Cafe
05.2016 - 01.2018
Commi 1
Grosvenor House Hotel
03.2014 - 03.2016
Commi II
Holiday Inn Hotel
05.2011 - 03.2014
Cook
Tao Restaurant and Bar
02.2010 - 01.2011
High School Diploma -
International School of Tourism And Hotel Mgmt.
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