Omar Danilo Aguilar Cabrera
Los Angeles
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
5
5
years of professional experience
Work History
Lane Cook
The Derby Steakhouse
Arcadia
03.2024 - Current
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Made meals in accordance with company standards and requirements.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Ensured that all dishes were prepared according to recipe specifications.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Grilled and deep fried various foods from meats to potatoes.
- Garnished and arranged dishes into creative presentations.
Driver, Warehouse Orders
Green ranch foods
Los Angeles
04.2021 - 04.2023
- Loaded and unloaded vehicles at distribution center and delivery address.
- Grouped and routed deliveries according to designated areas to maintain efficient delivery times.
- Operated manual and mechanical equipment safely to minimize injury and accident risks.
- Delivered goods to specified destinations in a timely manner.
- Obeyed traffic laws and follow established traffic and transportation procedures.
Butchery Meats
Belcampo Meat
Santa Monica
03.2020 - 03.2022
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Achieved cost-savings by developing functional solutions to problems.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Assisted with customer requests and answered questions to improve satisfaction.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
Education
GED -
Beltmon
Santa Monica, CaliforniaSkills
- Food preparation
- Recipe execution
- Quality assurance
- Customer service
Languages
Spanish
Professional
English
Elementary
Timeline
Lane Cook
The Derby Steakhouse
03.2024 - Current
Driver, Warehouse Orders
Green ranch foods
04.2021 - 04.2023
Butchery Meats
Belcampo Meat
03.2020 - 03.2022
GED -
Beltmon