Omar Landaverde
Los Angeles
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Everytable
12.2023 - Current
- Monitored food preparation, production, and plating for quality control.
- Planned and executed promotions and special events in close collaboration with management.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
Warehouse Lead
Living Spaces
08.2020 - 12.2023
- Trained employees on equipment operation and safety protocols.
- Oversaw daily operations and shipping and handling processes.
- Double checked records, daily reports, and inventory transactions to identify and correct variances.
- Acted as liaison between company departments and warehouse teams.
Education
Associate of Arts - Business
Antelope Valley College
Lancaster, California, CA12-2022
Skills
- Kitchen staff coordination
- Inventory controls
- Health code compliance
- Operations management
- Staff training
- Food safety compliance
- Inventory control
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Supervisor
Everytable
12.2023 - Current
Warehouse Lead
Living Spaces
08.2020 - 12.2023
Associate of Arts - Business
Antelope Valley College