Omar Kechiche
Canmore,AB
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Bridgette Bar Canmore
Canmore, AB
08.2023 - Current
- Prepared ingredients and measured portions for menu items.
- Operated kitchen equipment, ensuring safe and efficient use.
- Maintained cleanliness of workstations and kitchen area.
- Assisted in plating dishes to ensure presentation quality.
- Collaborated with team members during peak service hours.
- Followed food safety guidelines to minimize contamination risks.
Pizza Cook
Bucco Pizzeria and Wino
Edmonton, AB
02.2023 - 05.2023
- Prepared high-quality pizzas by following established recipes and techniques.
- Operated kitchen equipment including ovens, mixers, and slicers efficiently.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Assisted in inventory management by tracking supplies and reporting shortages.
- Implemented time-saving processes for pizza preparation and cooking workflows.
Line Cook
The Boss Breakfast and Steakhouse
Valleyview, AB
11.2022 - 2023
- Learned cooking techniques from experienced chefs for skill development.
- Adapted quickly to changing menu items and special requests.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Bachelor of Science - Hospitality And Tourism Management
Tunisian School of Tourism And Hospitality
Tunisa 2016
Skills
- Time management
- Highly motivated
Developing new hires
- Professional attitude
- Customer service
- Food preparation
Languages
English
Professional Working
French
Professional Working
Arabic
Native or Bilingual
Timeline
Chef De Partie
Bridgette Bar Canmore
08.2023 - Current
Pizza Cook
Bucco Pizzeria and Wino
02.2023 - 05.2023
Line Cook
The Boss Breakfast and Steakhouse
11.2022 - 2023
Bachelor of Science - Hospitality And Tourism Management
Tunisian School of Tourism And Hospitality